A restaurant and Mezcaleria celebrating Mexican cuisine, reimagined through a fresh local lens. Perched on the rooftop of The EVE Hotel — expect bold, punchy flavours, exceptional Australian produce, and bright agave-led cocktails. 100% gluten free.
The menu features one-bite dishes—kangaroo tail sopes, beetroot empanadas, prawn aguachile—alongside shared mains like Murray cod, pork jowl with cola mole, and a standout beef chop. All served with house-made tortillas pressed daily from Mexican masa.
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